18 49-2001186 Rev. 0
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Layer cakes* on Multiple
Racks
%DNH 3 and 5
8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Cookies, biscuits, scones on a
Single Rack
%DNH 3 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Cookies, biscuits, scones on
Multiple Racks
%DNH 3 and 5 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Beef & Pork
Hamburgers %URLO+L 6
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts %DNH 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
necessary.
Poultry
Whole chicken %DNH 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO/R 2
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Whole turkey %DNH 1
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
7XUNH\%UHDVW %DNH 2
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Other
Fish %URLO/R
WKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center
food below the broil heater.
Casseroles %DNH 3
Frozen Pizza on a single rack %DNH 3
Fresh or Frozen Snacks Crisp See Crisp cooking guide
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJ
use shiny cookware for less browning.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
foodsafety.gov. Make sure to use a food thermometer
to take food temperatures.
USING YOUR APPLIANCE: Oven Cooking Guide
Rear Placement
Front Placement
Rack positions