49-2001192 Rev. 0 19
*When baking four cake layers at a time with traditional
bake, use racks 2 and 5. When baking four cake layers
at a time with convection bake, use racks 3 and 5. Place
the upper pans to the front and lower pans to the back.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
foodsafety.gov. Make sure to use a food thermometer
to take food temperatures.
USING YOUR APPLIANCE: Oven Cooking Guide
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
&RQYHFWLRQ%DNH 3 & 5
8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZ
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH 3 & 5 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZ
Yeast breads %DNH 3
Beef & Pork
Hamburgers %URLO+L 6
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops %URLO+L 4 or 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
%DNH
Convection Roast
2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
necessary.
Poultry
Whole chicken
%DNH
Convection Roast
3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO/R
%DNH
2
3
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater
or burner.
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2
3
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRU
JUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH
when broiling, center food below the broil heater or burner.
Whole turkey
%DNH
Convection Roast
1 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW
%DNH
Convection Roast
2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Other
Fish %URLO/R
WKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center
food below the broil heating element.
Casseroles %DNH 3
Frozen Pizza on a single rack Frozen Pizza Mode 3 Place food in oven prior to starting mode.
Fresh or Frozen Snacks Air Fry See the air fry cooking guide Place food in oven prior to starting mode.
Convection Bake
Rack positions
Traditional Bake
Rack positions