What Happens in Each Cycle
●
You 11 hear occasional clicking sounds:
● During the drying period:
—Soft food disposer shredding action.
—The motor stops.
—Drain valve opening to pump water out. —Water vapor comes through the vent by the door
—Timer control as cycle progresses.
latch during drying and when water is being
—Detergent cup opening.
pumped out.
Wash
Cycle
Water Use
Time
Gallons
Minutes
Wash
Cycles
(approx.)
(approx.)
Cycle Sequence
POTSCRUBBER
12.1
65*
Wmmmmmm
NORMAL WASH
12.1
51*
Wmmmmmm
LIGHT WASH
10.3
51*
mmmmmm
RINSE & HOLD
4.9
14
mmm
* Unextended times. These cycle times will be increased approximately 2 I minutes if Wash
Heat Boost Option is selected.
Drying Options:
HEATED DRYING. Available on all wash cycles except RINSE & HOLD. Add 25 minutes to wash cycle time.
ENERGY SAVER. Drying
heater is turned off. Dishes dry naturally.
Energy-Saving Tips
● Operate dishwasher only when it’s
full.
Let the
● If you don’t need your dishes right away, use your
dishes accumulate in dishwasher. When you put in
ENERGY SAVER no-heat boost drying feature
only a partial load, use the RINSE & HOLD cycle to
that turns the drying heater off automatically. Dishes
rinse off heavy soils. Be sure to latch the door when
dry naturally over a
longer
period such as overnight.
waiting for a full load. This helps keep soils moist,
easier to remove.
● Always select the cycle that uses the least amount
● Turn your water heater down to
120°F.
and use
of water that will remove the soil from the load.
the WASH HEAT BOOST Option. Make sure the
(See the Operating section.)
entering water temperature is-no less than
120°F.
(See How to Operate Your Dishwasher section).
Good
Dishwashing
Starts with HOT Water
To get dishes clean and dry, you need hot water. To help you get
water of the proper temperature, your dishwasher has a WASH HEAT
BOOST feature. When selected (see How to Operate Your Dishwasher section),
this water heating feature allows you to turn down your household water heater
and save energy if you’re willing to let the dishwasher run a little longer while it
heats water. For good washing and drying, the entering water must be between
120°F.
and
140°F.
To prevent dish damage, inlet water shodd not exceed
150°F.
7
To Next Page
Loading...
Need help?
General
