GE JB735FPDS User Manual

49-2000999 Rev. 2 17
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 Useshinycookware.
Layer cakes* on Multiple Racks
Bake
Convection Bake
2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 Useshinycookware.
Cookies, biscuits, scones on a
Single Rack
Bake 3 Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
2, 4, and 6
Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6
Useabroilpan;movefooddownformoredoneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Steaks & Chops Broil Hi 6
Useabroilpan;movefooddownformoredoneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Roasts
Bake
Convection Roast
2 or 3
Usealowsidedpansuchasabroilpan.Preheatingis
not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3 Usealowsidedpansuchasabroilpan.
Bone-in chicken breasts, legs,
thighs
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling. For
best performance when broiling, center food below the
broil heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
2 or 3
Movefooddownformoredoneness/lesssearingand
upforgreatersearing/browningwhenbroiling.Forbest
performance when broiling, center food below the broil
heating element
Whole turkey
Bake
Convection Roast
1 or 2 Usealowsidedpansuchasabroilpan.
Turkey Breast
Bake
Convection Roast
2 or 3 Usealowsidedpansuchasabroilpan.
Fish Broil Lo
6(1/2thickorless)
5(>1/2inch)
Watch food closely when broiling. For best performance
center food below the broil heating element.
Casseroles Bake 3
Frozen Convenience Foods
Single Rack Bake 4
Placefoodinovenpriortostartingmode.Usedark
cookwareformorebrowning/crisping;useshinycookware
for less browning.
Multiple Racks Convection Bake 2 and 4
Usedarkcookwareformorebrowning/crisping;useshiny
cookware for less browning. For multiple racks of pizzas,
stagger left to right, do not place directly over each other.
*When baking four cake layers at a time with traditional
bake, use racks 2 and 4.
*When baking four cake layers at a time with convection
bake, use racks 2 and 4.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
CARE AND CLEANING: Cooking Guide
Oven Cooking Guide

GE JB735FPDS Specifications

General

Style	single oven, freestanding
Color	black slate
Total Capacity	5.3 cubic feet
Options	delay bake option, delay clean option, keep warm setting, timer
Cooking Programs	convection, air fry, bake, broil
Induction	no
Number of Burners / Elements	5
Number of Oven Racks	2
Number of Oven Rack Positions	6
Control Type	knob
Interior Light	yes
Child Lock	no
Smart Home	no
Wi-Fi	none
Fuel	electric
Voltage	240 volts
Current	40 amperes

Weight and Dimensions

Depth	28 inches
Height	47 inches
Width	29 7/8 inches
Net Weight	151 pounds