Surface Units - Knob Models
l i FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
A_.WARNING j settings.Keepflammableitemsawayfromthecooktop.-rumoffa,controlswhendone
cooking. Failure to follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
How to Set off off
Melt Hi
Push the knob in and turn in either direction to the
setting you want.
A surface ON indicator light will glow when any surface
unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
[] come on when the unit is hot to the touch.
[] stay on even after the unit is turned off.
[] stay on until the unit is cooled to
approximately 150°F.
At both OFF and HI the control clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is maintaining your desired setting.
Be sure you turn the control knob to OFF
when you finish cooking.
3 7
4 6
5
Melt setting (on some models) will
melt chocolate or butter.
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the
cookware you are using.
Small Large Small A Large
Burner ® Off _ Burner Burner e Off _ Burner
Hi Lo
Lo Lo
Models with a Dual-Ring surface
element only
"5"
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Models with a Tri-Ring surface
element only.
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Using the Warming Zone (on some models)
[&WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
[] Always start with hot food. Do not use warm setting to
heat cold food.
[] Do not use warm setting for more than
2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone control,
see section on "Using the Oven" for additional details.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and
Off
amount of food, type of pan, and
the time held will affect the quality
of the food.
Always use pot holders or oven on
mitts when removing food from the
WARMING ZONE, since cookware
and plates will be hot.
NOTE: The surface warmer will
not glow red like the cooking WarmingZone
elements.
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