Microwave Cookware Guide & Microwave Adapting
~pe
of Cookware
Microwave Uses
Foil-1ined paper bags and boxes
Foil baking trays
Aluminum foil
Metal or partially metal pots, pans,
thermometers, skewers and twist ties
Glass jars and bottles
Microwave plastics
Paper or Styrofoam plates and cups
Oven glass and ceramic
Dinnerware
Paper towels, paper napkins and
wax
paper
Plastic wrap, cooking bags, boil-in
bags and storage bags
Paperboard trays used for frozen
entrees and dinners
Plastic trays and plates used for frozen
entrees and dinners
Straw, wicker and wood
Avoid using.
You
can
use
foil
trays that
are
no higher than 3/4-in. (Foil or metal will
reflect microwaves
and
cause
uneven heating. ) Arcing
can
occur
if
foil
is closer than 1 inch to oven walls.
Use
for shielding.
Do not use. Microwave-sate thermometers and skewers
are
available.
Generally,
glass
jars can be used to warm food. However, do not heat
baby
food
in jars, even without lids, because food will heat unevenly.
Do not warm foods in narrow-necked bottles because pressure can
build
up.
Cooking and heating.
Heating and serving of
foods
and beverages. Styrofoam will melt if
food
is too hot or if food is cooked
for
a
long time.
Cooking and heating.
Heating
and
some cooking.
Follow
dinnerware manufacturer’s
recommendations. Avoid using dishes with metal trim.
Absorbing moisture, and preventing spatters. Heating
and
serving of
sandwiches or appetizers. Light covering to hold in steam. Do not use
paper
towels
that have synthetic fibers, such as nylon, woven into them.
Synthetic fibers may cause the
towel
to ignite. Avoid using recycled
paper.
Covering to hold in steam (wrap). Cooking (cooking
and
boil-in bags).
Heating (storage
bags).
Cooking and heating.
Cooking and heating.
Warmin~.
Cookware Tips
● Always check the cookware manufacturer’s
recommendations before using
any
cookware
in the oven.
● Before purchasing cookware or preparing
food
in
cookware, check its size to make sure it will
fit
in the oven.
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