Heating or Reheating Guide
(c”ntinued)
Item Amount Power Level Time
Meats and Main Dishes
Chicken pieces
1
to
2
pieces
High ( 1 ())
1 to
3
min.
3
to 4 pieces
High ( 10)
4
to
6 min.
Hamburgers
or
meatloaf
i
to
2
servings
High (
10)
I
to
2 min.
(4
()~.
per
serving)
3
tn
4 servings
High ( 10)
3
to 5 min.
Hot
dogs and sausages
1 to
2
High (
10)
I to I
X
min.
3
to 4
High ( 10)
X
to
2X
min
Rice and pasta
1 to 2 servings
High ( 10)
I
to
2Y,
min
(7-X
CLIp
per serving)
Saucy, main dishes: chop
suey.
spaghetti.
I to
2
servings
High ( lo)
4
[0
7 min.
cre~nled
chicken, chili,
slew,
mac~roni
and
3
to 4 servings
High ( lo)
8
to I I min
cheese.
etc. I
can
(16 oz. ) High ( lo)
5
to
7 min.
( 7,- I
CLIp
per serving)
Steaks, chops,
rihs,
meat pieces
1
to
2 servings Meal-High (7)
I
X
to
2Y
min.
3
to 4 servings
Meal-High (7)
3
to
5 min.
Thinly-sliced meat
1
[0
2 servings
Meal-High (7)
I
to
2 min.
(3
to 4
oz.
per serving)
3
to 4 servings
Meal-High (7)
2 to
3
min.
Topped or mixed with sauce I
to
2 servings
High ( 10)
3
to
5 min.
(Y-X
cup
per serving)
3
to 4 servings
High ( I())
5
to
X
min.
Tip: Cover
saLIcy
main
dishes
with plastic
wrap.
Cover other
main
dishes and
meats
with wax
paper.
When heating
or
reheatin&
3
to
4 servings
of
mefit
slices
or
pieces,
rotdte
dish I/2 turn after half of cooking time.
Plate of Leftovers
Meat
p]LIs
2 vegetables
1
plate High ( 10)
3
to
4 rein,
Tip:
[’over plate nf
fnnd
with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of
bread 1 to
2
servings Meal-High (7)
2 to
3
min.
3
to 4 servings
Meal-High (7) 4 to 5 min.
Moist filling: Sloppy
Joes.
b~rbecue,
ham
saltid,
I to 2 servings
Meal-High (7) 1
to
2 min.
etc. in bun (
Y
cup per serving)
3
to 4
servin&s
Meal-High (7)
3
to
4 min.
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6
o~.
per serving)
1 to 2 servings Meal-High (7) I
X
to 5 min.
3
to 4 servings
Meal-High (7) 7 to 10 min.
1 can (10 oz. )
Meal-High (7)
7 to X min.
Water-based
(6
oz.
per serving)
1 to 2 servings High (
10)
I
M
to
3
min.
3
to 4 servings
Higb
(
10)
5 to 9 min.
I can (10 oz. )
High (
10)
5
to
1 () min.
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
I,arge
pieces or
whnle:
asparagus spears.
i
to
2 servings
High
( I
())
1
Y
tn
3
min
corn on the cob.
etc.
3
to 4 servings
High ( 10)
4 to 6 min.
Mashed
1
to
2
servings
High ( 10)
2 to 4 min.
(Y: cup per serving)
3
to 4 servings
High ( 10)
5 to 7 min.
Small pieces:
pe~s,
be~ns,
corn,
etc.
I to 2 servings
High (
10)
1
Y,
to
3
min.
(
Y
CLIp
per serving)
3104 servings
High ( lo)
5 to Y min.
I can (16 oz. )
High ( lo) 5 to I () min.
Tip: Cover
vcgctubles
for
most even heating
22
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