● Foods with unbroken outer
“skin” such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking.
c
Not all plastic wrap is
suitable for use in microwave
ovens. Check the package for
proper use.
● Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during
or shortly after removal from
the microwave oven. To prevent
burns from splashing liquid,
stir the liquid
briefly before
removing the container from the
microwave oven.
●
~~BoilableJ>
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as directed by package. If they
are not, plastic could burst
during or immediately after
cooking, possibly resulting in
injury. Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
● Hot foods and steam can
cause burns. Be careful when
opening any containers of hot
food, including popcorn bags,
cooking pouches and boxes.
To prevent possible injury,
direct steam away from hands
and face.
● Use of the DOUBLE
DUTYTM
Shelf accessory.
—Remove the shelf from oven
when not in use.
—Do not store or cook with shelf
on floor of oven. Product damage
may result.
—Use pot holders when handling
the shelf and cookware. They may
be hot.
—Do not use microwave browning
dish on shelf. The shelf could
overheat.
—Be sure that the shelf is
positioned properly inside the
oven to prevent product damage.
SAVE THESE
INSTRUCTIONS
Program Cooking
Use your Touch Control Panel to
Auto Roast, Quick Reheat and
Auto Defrost—with the oven
setting the power levels and
cooking or heating times; to
Temp
Cook & Hold, using your choice
of temperature; to Time Cook or
Time Defrost, using your choice of
power
levels
from 1 (lowest) to
10
(highest); to Quick Reheat using a
preset time and power level for
reheating foods; to cook popcorn
using a preset time and power
level; to extend cooking time
30
seconds using 30 second pad; to
set the clock; and to time kitchen
tasks with the
Min/Sec
Timer.
Create your own programs to suit
your individual cooking style. For
example: program a hold time
between Time Defrost and Time
Cook I & 11; set Time Cook I & II
for a two-stage program using
different times and power levels;
or use the
Min/Sec
Timer to delay
the start of a cooking function,
such as
Temp
Cook & Hold.
When You Plug in the
Oven
The display panel lights up. After
15 seconds, all lights disappear
and “RESET” appears. Touch
the
CLEAWOFF
pad and oven is
ready for use and the clock can
be set.
If power is disrupted at any time,
the above sequence recurs and you
must reset clock after touching
CLEAWOFF.
Optional Accessory
Optional accessories are available
at extra cost from your GE supplier.
JX-18K Installation Kit converts
this oven to a built-in wall oven.
5
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