GE JGBS10 Owner's Manual

 49-85209-7
USING THE RANGE: Cooking Guide
Cooking Guide
*When baking four cake layers at a time use racks
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directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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Rack positions
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
biscuits, scones on a Single Rack
Bake 2 or 3 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple Racks Bake 2 and 4
Ensure adequate airflow
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Cookies, biscuits, scones on a
Single Rack
Bake 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
Bake 2 and 4
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi C
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when broiling. Center food under burner.
Steaks & Chops Broil Hi C
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when broiling. Center food under burner.
Roasts Bake RU
Leave uncovered, use a low sided pan such
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Poultry
Whole chicken Bake RU
Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts, legs, thighs
Broil Hi
Bake
B
Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
Broil Hi
Bake
B
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when broiling.
Whole turkey Bake 5RU
Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake RU
Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil Hi %!LQFK Watch food closely when broiling.
Casseroles Bake 2 or 3
Frozen Convenience Foods
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nuggets, appetizers on a Single Rack
Bake 3 8VHVKLQ\FRRNZDUH
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nuggets, appetizers on Multiple Racks
Bake 2 and 4
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Switch food location partially through
cooking for more even cooking results.

GE JGBS10 Specifications

General

Brand	GE
Model	JGBS10
Category	Ranges
Language	English