IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Ill Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It ks
also a precaution against bums from
touching hot surfaces of the door or
oven walls.
Ill Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
[] Do not use the oven fora storage area.
Items stored in an oven dan ignite.
[] Do not leave paper products, cooking
utensils or food in the oven when not
in use.
[] After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
[] Clean only parts listed in this Owner's
Manual.
[] Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmoatandpoultrythomughl_meat toat leastanINTERNALtemperatureof 160°Fandpoultq
toatleastanINTERNALtemperatureof 180_ Cookingto thesetemperaturesusuallyprotectsagainst
foedbomeillness.
SELF-CLEANINGOVEN
m
J
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
[] Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
i Be sure to wipe up excess spillage before
starting the self-cleaning operation.
m If the serf-cleaning mode malfunctions,
turn the oven offand disconnect the
power supply. Have it serviced by a
qualified technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4
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