IMPORTANT SAFETY INSTRUCTIONS
(continued)
● Do not touch the heating elements or the
interior surface of the oven. These surfaces may
be hot enough
to
burn even though
they
are
dark
in color.
During
and after use,
do
not touch, or let
clothing or other flammable materials contact any
interior area of the oven;
allow
sufficient time for
cooling, first,
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
around the oven door,
the
edges
of the door
window and metal
trim
parts above the
door.
Remember: The inside surface of the oven
may
be hot when the door is opened.
c
When cooking pork, follow the directions
exactIy
and always
cook
the
meat to an internal
temperature of at least
170°F,
This assures that, in
the remote possibility that trichina may
be
present
in the meat, it will be killed and the
meat
will be
safe to eat.
Oven
● Stand away from the
oven
whm
opening the
oven door. Hot air or steam which escapes
can
cause burns to hands, face
ador
eyes.
● Do not heat unopened food containers.
Pressure could build up and
the
container
could burst, causing
an
injury,
● Keep the oven vent duct unobstructed.
● Keep the oven free from grease buildup.
● Place the oven shelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do not
let
the potholder
contact the heating elements in the
oven,
s
Never leave the oven door open when you are
not watching the oven,
● Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods.
It
is also a
precaution against
burns from touching the hot
surfaces of the door or the the oven walls.
● When using cooking or roasting bags in
the oven,
follow the manufacturer’s directions.
●
D
O
not use your oven to dry
newspaper%
If overheated, they can catch fire.
● Do not leave paper products, cooking
utensils, or food in the oven when not in use.
*
Do
not use
oven
for storage area. Items
stored in an oven can ignite,
● After broiling, always take the broiler pan
out of the oven and clean
it,
Leftover grease
in the broiler pan can catch fire next time you use
the pan.
● Never
leave
jars or cans of
fat
dripping on or
near
your oven.
Self-Cleaning
Own
*
Do
not
clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
● Do not use oven cleaners.
NO
commercial
oven
cleaner
or oven liner protective coating
of any kind
should
be used in or around any part
of the oven, Residue from oven cleaners will
damage the inside of the oven when the self-clean
cycle is used.
●
Clean
only
parts listed in this
Use
and
Care Guide.
*
Before
self-cleaning
the oven,
remove the broiler
pan and other cookware.
*
Do not use aluminum foil to line oven bottoms,
except as suggested in guide. Improper
installation of &nninum foil may result in a
risk of electric shock or fire,
● Be sure to wipe up
excess’spillage
before
starting the
seIf-cleaning
operation.
*
If the self-ckaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
SAW
THESE
INSTRUCTIONS
4
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