Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
III
[]
Before you begin...
The shelves have stop-locks, so that when
pla(ed (one(tly on the supports, they _411
stop before (oming (ompletely out, and
xdll not tilt.
When pladng and removing cookware,
pull the shelf out to the bump on the
shelf support.
Toremovea shelf,pull it toward you, tilt
the fiont end up and pull it out.
Toreplace,place the end of the shelf
(stop-locks) on the support, flit up the
fiont and push the shelf in.
NOTE:30" ovens(shown}have 7shdf positions.
27"ovenshave4shelfpositions.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the TEMP+ or- pads to set the
desired temperature.
[] Press the STARTpad.
[] Check tix_d ti)r doneness at nfininmn_
tune r)nre_ipe. (_r)r)klrroger if ne(ess uy.
[] Press the CLEAR/OFFpad when
cooking is complete.
NOTE"Onsome models the lower ovenis
controlledwithaknoborknobs.Tosettheoven
forbaklbgturntheknobtothedeskedsettlbg
andtemperature.TurntheknobtoOFFwhen
bakingiscomplete.
If youhavea twoknobsystem,turnbothknobsto
thedeskeflsettingandtemperaturetobakeand
tothe OFFpositionwhenbakbgiscomplete.
Oven Shelf Positions
Typeof Food 24" & 27" 30"
Frozenpies BorC CorD
(on cookie sheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
NOTE:A coolingfanmayautomaticallyturnon
andoffto coolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the conect
temperature. Preheating is necessm y tot
good resuhs when baking cakes, cookies,
past U and breads.
Forovenswithoutapreheatindicatorfightor
tone,preheat10minutes.
l'_&ing resuhs xdll be better if baking pans
are centered in the oven as Illllch as
possible. Pans shouM not [ouch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans st) one
is not directly ab()ve the other, and leave
approximamly 1W' between pans, flom
the flont, back and sides of the wall.
'Z
Cut slits in fl_efoil just like fl_egrid.
10
Aluminum Foil
You (an use aluminum fi)il to line the
broiler pan and broiler grid. However,
you must rooM tim foil tightly to the grid
and cut slits in itjust like the grid.
Aluminumfoil mayalsobeusedtocatcha
spillover
Never entirely cover a shelfxdth
ahmfinum foil. This _filldisturb the heat
dr(ulation and resuh in poor baking.
A smaller sheet offifil may be used to
catch a spillover by pladng it on a h)wer
shelf several in( hes beh)w the food,
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