GE JS630 User Manual

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Cooking Guide
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 4 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake 3 and 5
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 4 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Bake 3 and 5 Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element.
Steaks & Chops Broil Hi 6
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element.
Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Hi 2
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down
first. Watch food closely when broiling. For best performance when broiling,
center food below the broil heating element.
Broil Lo
Bake
2 or 3
Boneless chicken breasts
Broil Lo
Bake
2 or 3
Move food down for more doneness/less searing and up for greater
searing/browning when broiling. For best performance when broiling,
center food below the broil heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo
6 (1/2 inch thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best performance center food below
the broil heating element.
Casseroles Bake 4
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Bake 4 Use shiny cookware.
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake 3 and 5 Use shiny cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.

GE JS630 Specifications

General

Brand	GE
Model	JS630
Category	Ranges
Language	English