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Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
About the radiant surface units...
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE:A slightodorisnormalwhena new
cooktopisusedforthe firsttime.It iscausedby
theheatingofnewpartsandinsulatingmaterials
andwilldisappearinashorttime.Never cook directly on the glass.
Always use cookware.
The surface unit will cycle on and offm
maintain your selected control setting.
It is safe m place hot cookware on tile
glass surface even when tile cooktop
is cool.
Always place thepan in the center of
the surface unit you are cooking on.
Even after the surface units are turned
oil the glass cooktop retains enough
heat to continue cooking. To avoid
over-cooking, remove pans from tile
surface units when the food is cooked.
Avoid placing anything on tile surface
unit until it has cooled completely.
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratch-proof.
/;i_Waterstains[mineraldeposits)areremovable
usingthecleaningcreamorfull strengthwhite
vinegar
/;i_Useof windowcleanermayleavean
iridescentfilmonthecooktop.Thecleaning
creamwill removethisdiscoloration.
/;i_Don?storeheawitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
I;i_Donotusethesurfaceasacuttingboard.
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle
the units offfor a time ifi
{{1_Thepanboilsdry
{{1_ThepanbottomisnotflaL
{{{I;Thepanisoff center
/;i_Thereisnopanon theunit.
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