Canned Vegetables, Frozen
Vegetables, Fresh Vegetables,
Potatoes, Fish Fillets, Chicken
Pieces, Ground Meats
1
Place covered food in
the oven. Press the food
pad. The oven starts
immediately.
2
The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven door
until time is counting
down. If the door is
opened, close it and press
START immediately.
NOTE:
If the food is not
done enough, use Micro
Cook to cook for more
time.
How to Change the
Automatic Settings
You can adjust the cooking
time for all foods, except
for CANNED VEG, to suit
your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time:
Press 9 after the food pad.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
Sensor Cooking
Canned Vegetables
4–16 oz. Cover with lid or vented plastic wrap.
Frozen Vegetables
4–16 oz. Follow package instructions for
adding water. Cover with lid or
vented plastic wrap.
Fresh Vegetables
4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes
1/2–2 lbs. Pierce skin with fork. Place potatoes
on the turntable.
Fish Fillets
4–16 oz. Cover with vented plastic wrap.
Chicken Pieces
1–8 Cover with vented plastic wrap.
pieces
Ground Meats
1/2–3 lbs. Use round casserole dish. Crumble
(Beef, Pork, Turkey)
meat into dish. Cover with lid or
vented plastic wrap. Drain and stir
at signal.
Food Type Amount Comments
Cooking Guide
Sensor Cooking gives you easy,
automatic results with a variety
of foods (see the Cooking Guide
below).
29
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