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Microwave terms.
i i:i:i:i Oainition
Arcing .\rein_r is ill(, l//i(]lX)_*(_l_.(,|ell// [()1"sparks in d_e oxen. ,\reing is
caused 1)v:
dw metal shelf being installed ineorre(tly and tou(hing
the lIli(Fowaxe walls.
ii i i i i
Covering
metal or/[)il touching the side of the oven.
t_)il that is not molded to tood (ut)mrned edges act like
_IIIteIll IHS).
metal such a_, |wist-ties, t)ouluT pins, gold-rimmed dishes.
reqvcled paper towels (ontaining small metal tfie(es.
Co_q'.', hold in moistm'e, _dlow/_)r more even heating and re(tu(e
(()()king time. Xi'nting t)lasti( wrap or cox ering with wax t)aper
_{ll()_rs ex(ess siealll to es(at)e.
Shielding In a regular oxen, you shield (hi(ken breasts (n: baked foods to
][,re',ent o'_el:l)l'owllillg. V(llell Hliel'oW_,_,_l/_ ", VOH /lse Sl/lall SHdl)S
of foil to shield dfin parts, sud_ as dw lips of wings and legs on
poultry, whi(h woHld (ook 1)e{()re larger parts.
Standing Time When xou cook with regular oxens, foods su(h as roasts or (akes
are _dlovvr(!dto stand to finish cooking or to set. Standing time is
(st)eci_dly important in IIlierowa'_e (ooking. Note that a
mi(_o',*,ra',ed (ake is Dot t)la(ed on a (ooliDg i_'a(k.
Venting _'ler e(,xedng a dish vdth plastic vvrlT_t_l), "}'O/|xell[ the t,lasti( wrap
t)_' HllTI/il/_" 1)_l(k Olle (Ol_l/eF SO ex(ess ste_ll// (_1/ es( _lt)(!.
iii}!i}i_)X{i{i!!i/i_}ii!_!_iiiiiii/
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