GE PEB9159 User Manual

Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.
Foods Microwave Combination Convection
Appetizers
Dips and Spreads
1
N/R N/R
Pastry Snacks
2
1
2
Beverages
1
N/R N/R
Sauces and Toppings
1
N/R N/R
Soups and Stews
1
2
N/R
Meats
Defrosting
1
N/R N/R
Roasting
2
1
2
Poultry
Defrosting
1
N/R N/R
Roasting
2
1
2
Fish and Seafood
Defrosting
1
N/R N/R
Cooking
1
2
N/R
Casseroles
2
1
2
Eggs and Cheese
Scrambled, Omelets
1
N/R
2
Quiche, Souffle
2
2
1
Vegetables, (fresh)
1
N/R N/R
Breads
Quick
2
1
2
Yeast N/R
2
1
Muffins, Coffee Cake
2
1
2
Desserts
Cakes, Layer and Bundt
2
1
2
Angel Food and Chiffon N/R N/R
1
Custard and Pudding
1
N/R N/R
Bar Cookies
2
1
2
Fruit
1
N/R N/R
Pies and Pastry N/R
2
1
Candy
1
N/R N/R
Blanching Vegetables
1
N/R N/R
Frozen Convenience Foods
1
2 2

1
³ Best method

2
³ Alternate method
N/R ³ Not recommended
Select the best method of cooking.
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GE PEB9159 Specifications

General

Brand	GE
Model	PEB9159
Category	Microwave Oven
Language	English