Auto Roast Guide
• Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
Food
Beef (5 lb. max.)
Tender Roast
Medium
Welt
• Insert probe as described in the Automatic Roasting
Code
i
Minimum End
Temp.
section.
Hold*
Minutes
Approx. Time
(minutes per pound)
Doneness
Display
1 160°E 13-15 0 MEd
2 170°E 15-17 5-1o WELL
Pork (5 lb. max.)
Loin Roast 2 170°F. 15-19 10 WELL
Poultu (6 lb. max.)
Turkey Breast 3 185°E 17-20 10-15 WELL
{Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows "SIM"
and "CODE 4."
,_-l
_-2-_1
CODE
Oven switches to Hold
at 180°E, and continues
holding at 180°F. until
you remove food and
touch CLEAR/OFF pad.
If stirring is
!_!n i '--I
, ,,_,L,-,
COPE
recommended, you can restart oven by touching
the START pad again. Touch CLEAR/OFF pad to
turn off oven.
Automatic Simmer Guide (Auto Roast Code 4)
FQod
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham/Pork
Roast
soup
Stock/Vegetable
Split Pea
Final Approx. Doneness
Temp. Time/Hours Display Comments
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
3-4
4-6
7-10
5-7
SIM
SIM
SIM
SIM
SIM
SIM
SIM
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch t}om top surfiace. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same orocedure as above.
Add 4 cups liquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
21
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