11
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design of
the unit facilitates maintenance to a minimum. The parts of the unit which come into contact
with food have to be cleaned regularly.
• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when
warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe
dry.
• In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrap-
ers, these can scratch the surface or lead to the glass being
• damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed
in mild detergent.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. The symbol on the
product indicates that this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical and electronic
equipment. Disposal must be carried out in accordance with local environmental reg-
ulations for waste dispoasl. For more detailed information about treatment, recovery and
recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
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