Haier DW12-PFE1 User Manual

Programme overview
14
Wash
progra-
mme
Type of
crokery
e.g.china,
pots/pans,
cutlery,
glasses,
etc
Amount
of food
remains
Description of cycle
Condi-
tion of
food
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast
or fried food.
a lot
a little
stuck
on hard
Soups,
potatoes,
pasta, rice,
eggs, roast
or fried food.
loosely
attached
Coffee,
cakes, milk,
sausage,
cold drinks,
salads
Very
little
loosely
attached
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Type of
food
remains
Non-
delicate
Mixed
Intensive
Wash
Normal
Wash
Light Wash
(EN50242)
Soak
Rapid wash
en

Haier DW12-PFE1 Specifications

General

Brand	Haier
Model	DW12-PFE1
Category	Dishwasher
Language	English