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ENGLISH
DEFROSTING
In most climates, defrosting will be necessary only about twice a year.
To have your freezer operate most efficiently, do not permit more than 1/4”
(6 mm) thickness of frost, on average, to accumulate on the walls.
To remove frost, scrape with a plastic or wood spatula or scraper.
Do not use an ice pick, metal, or sharp-edged instrument as it may
damage or scratch the freezer.
Do not use boiling water as it may damage the freezer.
Do not use any electrical device in defrosting your freezer
For Complete Defrosting
1. Turn the temperature control to OFF setting and unplug the freezer.
2. Remove all food and place it in corrugated boxes, insulated bags, picnic
coolers, etc. Use towels and newspapers for insulation as needed.
3. Place a tray (not included) in front of the freezer, beneath the exterior
drain plug to collect the water. Pull out the drain plug about 1” (2.5 cm)
until the drain hole on the plug shows completely. Turn the drain plug
clockwise until the arrow is pointed down. Unscrew counterclockwise
to remove the interior drain plug. This allows the water to flow out into
the tray.
NOTE: Water that has accumulated at the bottom of the freezer during
defrosting will drain into the tray. Monitor the tray under the drain to
avoid overflow.
4. With the lid open, you may choose to use pans of hot tap water (less
than 120° F / 49° C) to speed defrosting. Directing air from an electric
fan into the freezer will also help. Do not place fan or any electrical
device in the freezer. Remove large pieces before they melt.
5. Wipe water from walls with a towel or sponge.
6. After defrosting, clean the inside of the freezer
(see Care and Cleaning).
7. Replace the drain plugs.
8. Plug in the freezer. Return the temperature
control to its previous position and return food
to the freezer.
WARNING
Freezer must be unplugged to avoid electrical hazard
from power source when defrosting unit.
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Interior
Drain plug
Drain hole
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