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18
Coffee, milk, tea, cold
meat, vegetables (not left
for a long time)
Soups, sauces,
pastries, eggs, pilaf,
potatoes, oven dishes,
and fries
Soups, sauces, pastries, eggs,
pilaf, potatoes, oven dishes,
and fries
B: 25 cm3 / 15 cm3
A: 5 cm3
Warning: Short programs do not include a drying step. The values declared above are the values
obtained under laboratory conditions according to relevant standards. These values can change
depending on conditions of product’s use and environment (network tension, water pressure,
water input temperature and environment temperature).