Cleaning the machine in regular intervals prolongs the machine’s service life.
Oil and lime may accumulate in the machine’s washing section. In case of such accumulation:
- Fill the detergent compartment without loading any dishes into the machine, select a
programme that runs at high temperature, and start the machine. In case of insufficiency,
use special cleansing material available in the market (Cleansing material produced special
to machines by detergent producers).
Cleaning the seals in the machine door
- To clean any accumulated residues in the door seals, wipe the seals regularly by using a
dampened cloth.
Cleaning the machine
Clean the filters and spray arms at least once a week.
Unplug your machine and turn off its tap before starting the cleaning.
Do not use hard materials when cleaning your machine. Wipe with a fine cleaning material and
a dampened cloth.
Filters
Check if any food wastes have remained on the coarse and fine filters. If any food wastes are
left, remove the filters and clean them thoroughly under the water tap.
a. Macro Filter
b. Coarse filter
c. Metal/Plastic Filter
To remove and clean the filter combination, turn it counter clockwise and take it out by lifting
upwards.
Pull and remove the metal/plastic filter. 3 Then pull the coarse filter out of the micro filter. 2
Rinse it with lots of water under the tap. Refit the metal/plastic filter. Insert the coarse filter
into the micro filter in a way that the marks will correspond to one another. Attach micro filter
into the mmetal/plastic filter and turn to the direction of arrow and it is locked when the arrow
on micro filter can be seen from across.
Never use your dishwasher without any filter.
Incorrect fitting of the filter will reduce the washing effectiveness.
Clean filters are very important in terms of the proper running of the machine.
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