* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
3.2 Cooking Modes
EN 11
Function
Dial
T °C
Suggested
Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions: Grill: 2140 W
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat
the oven for about ten minutes. This method is ideal for all traditional roasting
and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
180
220
160
230
T °C
range
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
MASTER BAKE: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a
pulsating cycle of air ensures a perfect baking result.
190 50 ÷ MAX
*
*
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.
Use this for flans, quiches, tarts, pate and any cooking that needs more heat
from below.
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