EN 11
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
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