T °C
default
180
210
210
40
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 230
50 ÷ 240
L1 ÷ L5
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL: use thegrill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
forgrills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
Grill: 2140 W Barbecue: 3340 W
FAN COOKING: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives evenheat distribution and the smells are not mixed.
Allow about tenminutes extrawhen cooking foods at the same time.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein contentof thefoodbeing changedor altered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place theshelf inthe bottom position.
EN 10
220 50 ÷ 280
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking. For seizing red meats, roastbeef,leg of lamb, game,bread,
foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf
in mid position.
*
PIZZA: With this function hot air circulated in the oven to ensure perfect result
for dishes such aspizzaor cake.
220 50 ÷ 230
*
The " " function allows you to cook in a healthier way, by reducing the amount ofECO
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shortercookingtime, without compromisingon taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experiencethe lightness of this new function!
190 50 ÷ 230
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