Hoover Oven User Manual

7
Fan grilling with closed door
Hot air from the grill element is circulated around the food by
the fan at the required temperature, between 50 and 200°C.
The fan is an excellent substitute for the rotisserie and ensures
excellent results with poultry, sausages and red meats, also in
large quantities.
Fan oven
Both the upper and lower elements are working, assisted by
the internal oven fan. This function is recommended for
cooking poultry, fish, bread etc. This system ensures an even
distribution of heat, making it possible to cook any dish on a
large tray.
220° C
50°-240°C
180° C
50°-230°C
160° C
50°-220°C
60° C
–
20° C
–
40° C
–
230° C
–
210° C
180°-240°C
190° C
50°-200°C
200° C
50°-230°C
Function Symbol
Pre-set
temperature
Temperature
range setting
Defrosting at room temperature
This function allows air at room temperature to be circulated
round the item. In this way the food defrosts in just a few minu-
tes without affecting the content.
Traditional grilling with closed door
In this position, the infrared grill element comes on. Excellent
for cooking thin or medium slices of meat (sausages, chops,
bacon)
Pastry function
The intense heat generated when using this function is similar
to that produced in traditional wood-fired pizza ovens.
Lower element & fan
Recommended for delicate cooking (soufflés)
Natural convection
Both upper and lower elements are working.
Traditional cooking, best for roasting a leg of lamb or game.
Ideal for biscuits and baked apples, and for crisping foods.
Best results are obtained by placing on a shelf and regulating
the temperature between 50 and 240°C.
Fan oven
An internal fan ensures that the hot air is evenly distributed to all
levels in the oven.
Ideal for cooking different types of food at the same time (fish,
meat, without mixing flavours or aromas).
Delicate cooking - recommended for sponge cakes, puff pastry,
etc.
Keeping food warm
The upper and lower elements work intermittently with fan as-
sistance. The temperature is pre-set at a constant 60°C (this
function does not allow the working temperature to be regula-
ted). Ideal for keeping food hot that has just been cooked,
without overcooking it. It is also useful for warming dishes.
Defrosting
The upper and lower elements work intermittently with fan as-
sistance. The temperature is pre-set at a constant 40°C (this
function does not allow the operating temperature to be regu-
lated). This function allows rapid defrosting prior to cooking.
EN
COOKING FUNCTIONS
Tested in accordance with the CENELEC EN 50304
used for definition of energy class.
Tested in accordance with the
CENELEC EN 50304.

Hoover Oven Specifications

General

Brand	Hoover
Model	Oven
Category	Oven
Language	English