Hotpoint CH60GCIK User Manual

17
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing
intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either the „+” or „-” buttons
to set the correct time of day.
Step 6 Release all the buttons simultaneously. THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder period using the
„+” and „-” buttons. A ‚bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day. The ‚bell’ symbol will
remain lit to signify that a Minute Minder period has been set.
At the end of the set time an audible tone will be heard, and the ‚bell’ symbol will disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply
pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding
the Minute Minder button and then at the same time pressing the „-” button until 0.00 appears in
the display window.
A
U
T
O
000
.
.
A
U
T
O
000
.
000
.
000
.
A
U
T
O
OVEN TIMER OPERATION

Hotpoint CH60GCIK Specifications

General

Clock type	Electronic
Control type	Buttons, Rotary
Product type	Freestanding cooker
Product color	Black
Control position	Front
Integrated clock	Yes
Oven size	Large
Noise level	- dB
Cleaning type	Catalytic
Number of ovens	2
Total oven power	- W
Oven power source	Natural gas
Oven gross capacity	77 L
Total oven(s) interior capacity	109 L
Oven 2 gross capacity	32 L
Hob type	Gas
Pan support material	Enameled
Number of cooking zones	4 zone(s)
Energy consumption (conventional)	- kWh

Weight and Dimensions

Width	600 mm
Height	900 mm