IKEA GORLIG User Manual

Food Function Accesso‐
ries
Shelf
posi‐
tion
Temper‐
ature
(°C)
Time (min) Comments
Small cake Convention‐
al (Top and
Bottom
Heat)
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Apple pie Convention‐
al (Top and
Bottom
Heat)
Wire shelf 1 170 80 - 120 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Sponge
cake
Convention‐
al (Top and
Bottom
Heat)
Wire shelf 2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Convention‐
al (Top and
Bottom
Heat)
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire shelf 3 max. 2 - 4 minutes
rst side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire shelf
and drip‐
ping pan
3 max. 20 - 30 Put the wire shelf
on the third level
and the dripping
pan on the second
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a re.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
ENGLISH 15

IKEA GORLIG Specifications

General

Brand	IKEA
Model	GORLIG
Category	Oven
Language	English