5ENGLISH
Cleaning
─ Before using the cookware for the rst
time, wash, rinse and dry carefully.
─ The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
─ To prevent salt stains, do not add salt
until the water is boiling.
─ Do not use steel wool or anything that
may scratch the surface.
─ The base is slightly concave when cold,
but expands to atten out when heated.
Always leave the cookware to cool
before cleaning it. This allows the base
to resume its shape and helps to prevent
it from becoming uneven with use.
Good to know
─ This cookware is suitable for use on all
types of hobs.
─ It is designed exclusively for cooking,
not for storing food. Food that is stored
in the cookware for a longer period may
affect the surface of the cookware and
take on the taste of metal.
─ Use the cookware on a hob of the same
or smaller diameter to save energy.
─ Bear in mind that the handles get hot
when the cookware is in use. Always use
pot holders when moving the cookware
and lifting the lid.
─ Always lift the cookware when moving it
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