10
Insignia 24 and 34 Bottle Wine/Beverage Cooler
www.insigniaproducts.com
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature, because the wine warms up quickly after it’s been poured
into a glass.
Do not store bottled wine by box or case in the cooler.
The cork of the old bottle should always be moistened when returning it
to the bottle.
Red wine should be allowed to breath (oxygenate) before drinking. We
suggest that you put pink/rose type wines onto the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
Champagne should always be stored in the cooler and taken out
immediately before drinking.
Wine Type Ideal Serving Temp
Red Bordeaux 64.4° F (18° C)
Côtes du Rhône red/Barolo Louis Family dry
red wine/Barolo
62.6° F (17° C)
Burgundy red 60.8° F (16° C)
Port 59° F (15° C)
Young Burgundy Red 57.2° F (14° C)
Young Red Wine 53.6° F (12° C)
Young Beaujolais/All White Wines (low sugar) 51.8° F (11° C)
Old White Wines/Chardonnay 50° F (10° C)
Sherry 48.2° F (9° C)
Young White Wines (late vintage) 46.4° F (8° C)
White Wines Loire/Entre-deux-Mers 44.6° F (7° C)
NS-WC24BK6_NS-WC34BK6_15-0570_MAN_V1_ENG.fm Page 10 Wednesday, August 5, 2015 8:29 AM
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