11
Care and Cleaning
Do not use metal utensils as these will
scratch the non-stick cooking surface.
Only use wooden or plastic utensils
to stir or serve food.
Do not leave plastic cooking utensils
in contact with the hot wok surface
while cooking.
Before cleaning, turn the temperature
control probe to ‘MIN’, switch the
power off at the power outlet and
unplug from the power point.
Remove the temperature control
probe from the socket.
Non-stick Surface
Cooking in a non-stick wok minimises
the need for oil, food does not
stick and cleaning is easier. Any
discolouration that may occur will
only detract from the appearance
of the wok and not affect the
cooking performance.
Glass Lid
Wash the lid in warm soapy water
using a soft sponge, rinse and
dry thoroughly.
Dishwasher Safe
With the exception of the removable
base and probes, your wok is
dishwasher safe for easy cleaning.
The heating element is completely
sealed so it is safe to immerse in water.
The removable glass lid is also
dishwasher safe.
Do not place the wok base or
probe in the dishwasher.
Care, Cleaning and Storage
NOTE: After washing in the
dishwasher re-season the cooking
surface with oil and a paper
towel, as the dishwasher is more
abrasive than hand washing.
NOTE: Take care when the glass
lid is hot. Do not place hot lid
under cold water or on cold
surfaces. This may cause the lid
to break.
Removable Wok Base
To remove the base for cleaning
turn the wok upside down. Turn knob
on base anti-clockwise to release.
Do not place the wok base in
the dishwasher.
CAUTION: This Wok
should never be
operated without the
wok and base fully
assembled and locked
into place.
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