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Testing your dinnerware or cookware
Test dinnerware or cookware before using. To testa dish for safe use, put it into the oven with a cupof
water beside it. Cook at 100%cook power forone minute. If the dish gets hot and water stays cool, do not
use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot
to handle and slowing cooking times. Cooking in metal containersnot designed for microwave use could
damage the oven, as could containers with hidden metal (twist-ties,foil lining, staples, metallic glaze or trim).
0 )erating safety precautions
• Never lean on the door or allow a childto swing on itwhen the door is open.
• Use hot pads. Microwave energy does notheat containers, but the heatfrom the food can make the
container hot.
• Do not use newspaper or other printedpaper inthe oven.
• Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in theoven.
• Do not start a microwave oven when it isempty. Product life may be shortened. Ifyou practice programming
the oven, put a container of water in the oven. Itis normal for the oven door to look wavy after the oven has
been runningfor a while.
• Do not try to melt paraffin wax in theoven. Paraffin wax will not melt in a microwave oven because itallows
microwaves to pass through it.
• Do not operate the microwave oven unless the glass turntable is securelyin placeand can rotate freely.The
turntable can rotate in either direction.Make sure the turntable is correct-side up in the oven. Handle your
turntablewith care when removing it from the oven to avoidpossibly breaking it. If your turntablecracks or
breaks, contact your dealerfor a replacement.
• When you use a browning dish, the browning dish bottom must be at least 3/16 inchabove the turntable.
Followthe directionssupplied with the browning dish.
• Never cook or reheat awhole egg inside the shell. Steam buildup in whole eggs may cause them to burst,
and possibly damage the oven. 81icehard-boiled eggs before heating. In rare cases, poached eggs have
been known to explode. Cover poached eggs and allow a standing time of one minute beforecutting into
them.
• For best results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especiallycontainersshaped like cylinders) may become overheated. The liquid may splash out
with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can
harmthe oven.
• Microwaves may not reach thecenter ofa roast. The heat spreads to the center from the outer, cooked
areasjust as in regular oven cooking. This is one of the reasons for letting some foods (for example, roastsor
baked potatoes)stand for a while aftercooking, or for stirring some foods during the cooking time.
• Do not deep fry in the oven. Microwavable utensils are not suitable and itis difficultto maintain appropriate
deep-frying temperatures.
• Do not overcook potatoes. At the end of the recommended cooking time, potatoesshould be slightlyfirm
because they will continue cooking during standing time.After microwaving, let potatoes stand for 5
minutes. They will finish cooking while standing.
Electrical connection
If your electric power line or outlet voltage isless than 110 volts, cooking times may be longer. Have a
qualified electrician check your electrical system.
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