OPERATION
OvenControl, Clock and Timer
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Your new touch pad oven control will allow you to setvarious functions with ease
Below are the different types of functions and a description of each
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
BROIL - Cooks foods at 550°F H!
broil or 450°F LO broil from the direct
heat of the upper element Broiling
should be done with the door opened
to the broil stop position
SELECT CLEAN - Cleans the inside
area of the oven for you at one of three
levels: 3 hours Lo, 4 hours Std and 5
hours Hi When the cycle is finished,
the oven will turn off automatically
NOTE:The oven door will automatically
latch and witf onlyunlatch once theoven
hascooled down
@
®
Set the amount of time you
want foods to cook or the
oven to clean The oven
turns off automatically at
the end of this time
Set the time of day you
want the oven to turn on
The oven will turn on
automatically at the time
you have set. When
DELAY START TIME is
used withOVEN COOKING
TIME, the oven willalso turn
off automatically, at the end
of the cooking time.
O O The HOUR/MIN UP and/or
DOWN arrow pads set the
time of day, length of
......... cooking time, length of
...... cleaning time, the delayed
start time and the time set
on the Kitchen Time_
O The TEMP UP and/or
_ DOWN arrow pads set
O the temperature used
for cooking
<_ The START pad must be
pressed to activate any
oven function
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@
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone It will not
cancel the Clock or
Kitchen Timer,
The KITCHEN TIMER
pad is used to turn the
Kitchen Timer on or off It
wi!! not control any of the
other oven functions
The CLOCK pad is used
to set the time of day.
Turns oven light on or off
20P307_2 ENvOl 2/14103 3:34 PM
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