2
KENMORE ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
F
I
H
G
11½”
(29.2 cm)
1¼”
(3.2 cm)
Min.
3” (7.6 cm)
Max.
1” (2.5 cm)
Min.
B
A
D
C
48 5/8”
(123.5 cm)
Figure 2- DOUBLE OVENS (Single Ovens see Figure 1)
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
All dimensions are in inches (cm).
NOTES:
1. Cutout base must be capable of supporting 300
pounds (136 kg).
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
4. For a cutout height greater than 49¼"
(125.1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
Door Open
(see note 2)
Hole for
Cable
Electrical
Junction Box
2" (5 cm) Wide Wood
Spacer if Needed
Spacer
PRODUCT DIMENSIONS
CUTOUT DIMENSIONS AND CABINET WIDTH
Min. F Max.
Min. H Max.
MODEL
30" (76.2 cm) Wall Oven
MODEL
30" (76.2 cm) Wall Oven
A
30 (76.2)
B
50½ (128.3)
G (Min.)
23½ (59.7)
C
28¼ (71.8)
D
24½ (62.2)
I
30
1
/
8
(76.5) Min
28½ (72.4) 29 (73.7)
48
7
/
8
(124.1) 49
7
/
8
(126.7)