Cleaning Recommendations for the
Before cleaning the cooktop, be sure the
controls are turned to and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot
cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic glass surface.
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a
plastic type pad to clean the entire cooktop
surface. Make sure the cooktop is cleaned thoroughly,
leaving no residue.
Apply a few drops of CookTop® Cleaning Creme directly to
the soiled area. Rub the soiled area using a
plastic type pad, applying pressure as needed.
Do not use the pad you use to clean the cooktop for any
other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to
the surface. Reapply CookTop® Cleaning Creme and bu
surface clean.
Maintenance
Consistent and proper cleaning is essential to maintaining
your Ceramic glass cooktop
Prior to using your cooktop for the rst time, apply the
recommended CookTop® Cleaning Creme to the ceramic
surface (on the web visit www.sears.com for replacement
cooktop cleaner, item number 40079). Bu with a
abrasive cloth or cleaning pad. This will make
cleaning easier when soiled from cooking. The special
cooktop cleaning cream leaves a protective nish on the
glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop
can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has
cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. Do not
slide anything metal or glass across the cooktop. Do not
use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface
without a pan. Do not drop heavy or hard objects on the
glass cooktop, because they may cause it to crack.
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILL OVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT
OF A MAJOR CLEANING LATER.
Surfaces How to Clean
(Trim Pieces) Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.
Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
For general cleaning, use hot soapy water and a cloth. For more dicult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch or dull the nish.
Stainless Steel, Chrome parts
Decorative Trim Cooktop
Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do
not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners o from the surface as bluish stains
may occur during heating that cannot be removed.
Cooktop See in this Use & Care Guide.
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