햲 paddle
햳
sieves (fine and coarse)
햴
colander bowl: AT930A Major
햵 colander bowl: AT992A Chef
before using for the first time
Wash the parts: see ‘cleaning’.
to use your colander
and sieve
1 Raise the mixer head.
2 Fit a round mixing bowl, not D-
shaped (if required round bowls are
available from your local stockist) .
3 Insert your colander bowl. AT992A
models have cut-outs which slot
over the handles below .
4 Insert a sieve .
coarse sieve
●
rough side up for removing fibres
from cooked fruit and vegetables, eg
rhubarb and spinach. Pureeing fruit
and vegetables eg bananas, cooked
potatoes and making biscuit
crumbs.
●
smooth side up for stoning cooked
fruit, eg plums, damsons.
fine sieve
●
rough side up for pureeing cooked
fruit and vegetables eg tomatoes
and potatoes.
●
smooth side up for flour and soft
fruit, eg raspberries.
5 Insert the paddle: turn until it stops,
then push .
●
To remove it, turn.
6 Lower the mixer head.
●
The paddle blades should bend
slightly against the sieve. If you need
to adjust the height, see ‘To adjust
the paddle height’.
7 Allow cooked food to cool.
8 Switch to ‘min’. Add 454g (1lb) of
food at a time. Clear the sieve
between batches.
●
Keep hands out of the bowl and
away from the paddle.
9 Increase slowly to speed 1 or 2 but
reduce if it splashes.
to adjust the paddle
height
1 Unplug.
2 Raise the mixer head and insert the
p
addle.
3 Hold the paddle, then loosen the
nut .
4 Lower the mixer head.
5 Adjust the height by turning the
paddle. The paddle blades should
bend slightly against the sieve.
6 Raise the head, hold the paddle and
tighten the nut.
cleaning
●
Switch off before removing the
paddle.
●
Wash by hand.
English
2
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