b
efore using your Kenwood
attachment
●
Read these instructions carefully and
retain for future reference.
●
R
emove all packaging and any
labels.
safety
●
Always ensure bones and rind etc
are removed from the meat before
mincing.
●
When mincing nuts only feed a few
down at a time and allow the scroll
to pick them up before adding any
more.
●
Always use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
●
Warning - the cutting blade is sharp,
handle with care both in use and
when cleaning.
●
Ensure the attachment is secured in
position before switching on.
●
Do not touch moving parts.
●
Unplug the appliance before fitting or
removing parts or cleaning.
Refer to your main kitchen machine
instruction book for additional safety
warnings.
before using for the first time
●
Wash the parts see ‘care and
cleaning’
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
mincer
Spanner
Ring nut
M
incer screens: fine, medium,
coarse
Cutter
Scroll
Mincer body
Tray
Pusher
Pusher lid
Dish/cover
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost . Ensure it’s seated
properly – otherwise you could
damage your mincer.
3 Fit a mincer screen . Put the notch
over the pin.
●
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
●
Use the medium and coarse screens
for raw meat; fish and nuts.
4 Loosely fit the ring nut.
to use the mincer
1 Pull the catch and remove the
slow speed outlet cover .
2 Hold the catch back and insert the
mincer. Turn it both ways until it
locks into place.
3 Tighten the ring nut manually.
4 Fit the tray . Put the dish/cover
under the mincer to catch the food.
5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1”) -wide strips.
6 Switch to speed 4. Using the pusher,
gently push the food through, one
piece at a time. Don’t push hard
– you could damage your mincer.
English
Before reading, please unfold front page showing the illustrations
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