Kenwood BM350 User Manual

Rapid White Bread Rapid Bake Button
1Press the RAPID BAKE button and the program will start automatically.
Bread rolls Program 8
1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then bake in your conventional oven.
Ingredients 1Kg
Water 240ml
Egg 1
Unbleached white bread flour 450g
Salt 1tsp
Sugar 2tsp
Butter 25g
Easy blend dried yeast 1
1
⁄2tsp
For the topping:
Egg yolk beaten with
15ml (1tbsp) water 1
Sesame seeds and poppy
seeds, for sprinkling, optional
Ingredients 1Kg
Water, lukewarm (32-35°C) 350ml
Vegetable oil 1tbsp
Unbleached white bread flour 600g
Skimmed milk powder 2tbsp
Salt 1tsp
Sugar 4tsp
Easy blend dried yeast 4tsp
7

Kenwood BM350 Specifications

General

Control type	Sensor
Display type	LCD
Product color	White
Delay start (max)	15 h
Non-stick coating	Yes
Maximum bread weight	1000 g
Minimum bread weight	500 g
Auto programs quantity	14
Variable crust browning levels	Dark crust, Light crust, Medium crust

Weight and Dimensions

Depth	280 mm
Width	390 mm
Height	315 mm
Weight	7800 g