6
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest
period. Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the
exact recipe and ingredients being processed. Do not process hot ingredients.
Tool/
Attachment
Function
TYPE FP19
(Secs)
All in one cake mixes 2 10 – 20 800g Total
weight
Pastry - rubbing fat into flour 1 – 2 10
250g
Flour weight
Adding water to combine
pastry ingredients
2 20 – 30
Chopping/pureeing/pates 2 + P 15 – 30 300g
Meat weight
Yeasted mixes 2 45 – 60 340g Flour
weight
540g Total
weight
Nuts 2 30 100g
Onion (cut into ¼) P - 200g
Soups and milkshakes 1 – 2 30 800ml
Whipping cream 1 15 – 30 250ml
Mayonnaise 2 60 4 Egg yolks
Slicing - carrots, potato,
cabbage, cucumber, courgette,
beetroot, onion
1 – 2 – –
Grating - cheese, carrot, potato
and foods of a similar texture
2 – –
Citrus fruits 1 – –
Cold liquids, Drinks and
Smoothies
2 – 1 litre
Milk based drinks 1 – 2 15 – 30 800ml
Ice crushing P 30 125g
6 ice cubes
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