KitchenAid Built-In Convection Microwave Oven User Manual

5
Baking Tray
■ Baking Tray can be used only with convection cooking.
■ To avoid damage to the microwave oven, do not use in
combination with microwave cooking.
■ Baking Tray will become hot. Always use oven mitts or pot
holders when handling.
■ See “Positioning Baking Tray” section before using.
■ See “Assistance or Service” section to reorder.
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook
feature to steam foods.
■ The steamer vessel will become hot. Always use oven mitts or
pot holders when handling.
■ Steamer vessel is designed to be used only in the microwave
oven. To avoid damaging steamer vessel, do not use in a
convectional- or combination-type oven, with any other
convection or crisp function, or on electric or gas burners.
■ Do not use plastic wrap or aluminum foil when covering the
food.
■ Always place the steamer on the glass turntable. Check that
the turntable turns freely before starting the microwave oven.
■ Do not remove lid while the bowl is inside the microwave oven,
as the rush of steam will disrupt the sensor settings.
■ To avoid scratching, use plastic utensils.
■ Do not overfill with water. See steam chart in the “Steam
Cooking” section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over the
base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food and
water/liquid in base.
See “Assistance or Service” section to order replacements. See
“General Cleaning” section for instructions on cleaning.
A. Lid
B. Insert
C. Base
B
C
A

KitchenAid Built-In Convection Microwave Oven Specifications

General

Brand	KitchenAid
Model	Built-In Convection Microwave Oven
Category	Microwave Oven
Language	English

Summary

Built-In Oven Safety

Important Safety Instructions

General safety warnings for operating the microwave oven safely.

Microwave Safety Precautions

Microwave Energy Exposure Precautions

Precautions to avoid possible exposure to excessive microwave energy.

Parts and Features Overview

Additional Parts and Features

Feature Guide

Control Panel Displays and Features

Overview of control panel displays and their associated features.

Number Codes Explanation

Explanation of preset shortcut number codes for various functions.

Keypad Operations Overview

Overview of keypads like Start/Add 1 Minute and Control Lock.

Specialized Cooking Functions

Soften/Melt Keypad Function

Instructions for softening or melting food items.

Detailed Control Panel Operations

Detailed Display Descriptions

In-depth explanation of various oven display screens.

Detailed Start/Add 1 Minute Operation

Detailed operational instructions for Start/Add 1 Minute.

Detailed Control Lock Operation

Detailed operational instructions for Control Lock.

Built-In Microwave Oven Use

Cooking Guidelines and Techniques

Tips and techniques for effective microwave cooking.

Microwave Cooking Power

Doneness Adjustment

Sensor Cook Function

Manual Cooking Instructions

Defrost and Steam Cooking

Defrost Function Guide

How to use the defrost feature for different foods.

Steam Cooking Guide

Crisp and Soften/Melt Functions

Crisp Function

Soften/Melt Functions

EasyConvect Conversion

Built-In Microwave Oven Care

General Cleaning Procedures

Basic steps for cleaning the microwave oven.

Troubleshooting Common Issues

Operation and Power Issues

Solutions for oven not operating or having power problems.

Performance and Component Issues

Troubleshooting cooking problems, turntable, and noises.

Assistance and Service Information

KitchenAid Limited Warranty