2
INSTALLATION ............................................. 10
FEATURE CHART .......................................... 11
OPERATION .................................................... 12
Starting
Temperature Control
Ice Making
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE...... 15
CLEANING ..................................................... 16
GENERAL INFORMATION ........................
16
LAMP REPLACEMENT ...............................
17
IMPORTANT WARNINGS ............................ 17
BEFORE CALLING FOR SERVICE ........... 18
IMPORTANT SAFETY INFORMATION .. 3
Before Setting The Temperature
Hygiene Fresh (Optional)
Pull Out Tray (Optional)
19
EARTH/ GROUNDING CONSTRUCTION
(OPTIONAL)
...........................................................
S
MART DIAGNOSIS
..............................................
20