18
OPERATION
How to use manual cooking
(timed cooking)
This function allows you to cook food for a desired
time. There are 10 power levels available. The
example below shows how to set 90% power level for
the desired time.
Example: To cook food on 90% power for 5
minutes 30 seconds.
1
Close the Door.
Press STOP/Clear.
2
Press the Cook Time once.
3
Enter 5 minutes 30 seconds by pressing + until
display shows 5:30.
4
Press Power Level once, Display shows P-HI.
•
1st time P-HI appears in the display. This is to
tell you that the oven is set on 100 % power
unless a different power setting is chosen.
5
Press – once.
6
Close the Door.
Press START.
•
When cooking is complete, a chime will sound.
The word End shows in the display window.
End remains in the display and the chime will
sound every minute until the door is opened,
or any button is pressed.
NOTE
•
If you do not select power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip step 5 above.
Microwave Power Levels
Your microwave oven is equipped with 10 power
levels to give you maximum flexibility and control over
cooking. The adjacent table will give you some idea
of which foods are prepared at each of the various
power levels.
•
The adjacent chart shows the power level settings
for your oven.
Microwave Power Level Chart
Power
Level
Use
P-HI
(100 % )
•
Boiling water.
•
Browning ground beef.
•
Making candy.
•
Cooking poultry pieces, fish, &
vegetables.
•
Cooking tender cuts of meat.
P-90
•
Reheating rice, pasta, & vegetables.
P-80
•
Reheating prepared foods quickly.
•
Reheating sandwiches.
P-70
•
Cooking egg, milk and cheese dishes.
•
Cooking cakes and breads.
•
Melting chocolate.
P-60
•
Cooking veal.
•
Cooking whole fish.
•
Cooking puddings and custard.
P-50
•
Cooking ham, whole poultry and
lamb.
•
Cooking rib roast and sirloin tip.
P-40
•
Thawing meat, poultry and seafood.
P-30
•
Cooking less tender cuts of meat.
•
Cooking pork chops and roast.
P-20
•
Taking chill out of fruit.
•
Softening butter.
P-10
•
Keeping casseroles and main dishes
warm.
•
Softening butter and cream cheese.
To Next Page
Loading...
Need help?
General
