LG LMV1683ST User Manual

Poultry
Cooking Poultry: General Directions
, Prepare the poultry for cooking.
- Defrost completely.
-Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
splattering.
- Use a browning agent or cook with a sauce to give a
browned appearance.
, Tend the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.
, The poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
, Let the poultry stand after cooking covered with foil for
10 minutes.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.
Poultry Cooking Table
POWER
POULTRY COOKING TIME DIRECTIONS
LEVEL
HI
Chicken pieces
(21/2-3 Ibs).
Chicken whole
(3-31/2Ibs)
Cornish Hens
Whole
(1-11/2Ibs.
each)
Hi
Hi
41/2-51/2 minutes
per Ib
12-13 minutes
per Ib
6-7 minutes
per Ib
Wash pieces, shake the water off, and go on with cooking.
Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter
or browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.
Wash pieces, shake the water off, and go on with cooking.
Place breast side down on a microwavable roasting rack.
Brush with butter, or browning agent and seasoning if
desired. Cover with waxed paper. Cook 1/3 of estimated
time. Turn breast side up, brush with butter, or browning
agent. Replace waxed paper. Cook 1/3 of estimated time
again. Shield if necessary. Cook remaining 1/3 of
estimated time or until no longer pink and juices run
clear. Let stand covered with foil 10 minutes. (The
temperature may rise about IO°F.) The temperature in
the high should be 180°F-185°F when the poultry is
done.
Wash, shake the water off, and go on with cooking. Tie
wings to body of hen and the legs to tail. Place hens
breast side down on microwavable rack. Cover with
waxed paper. Turn breast side up halfway through
cooking. Shield bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until no
longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature. Let
stand covered with foil 5 minutes.
(Temperature may rise about IO°F). Temperature in
breast should be 170°F before serving.
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LG LMV1683ST Specifications

General

Style	over-the-range
Color	stainless steel
Total Capacity	1.6 cubic feet
Sensor Cooking	no
Child Lock	yes
Timer	no
Microwave Power	1000 watts
Voltage	120 volts
Current	14 amperes

Weight and Dimensions

Depth	15.38 inches
Height	16.44 inches
Width	29.94 inches
Net Weight	53 pounds