KIDS MEAL
Using KIDS MEAL letsyou heatcommonmicrowave-prepared
foods without needingto programtimes and cookpower.
MAC& CHEESE,HOT DOG,CHICKEN NUGGETS.
1.Touch STOP/CLEAR.
HOTDOG 2. Touch HOT DOG.
2 3. Touch 2.
4. Touch START/ENTER.
NOTE:Whenthecooktimeisover,youwillhearfourbeepsand
COOKENDwilldisply.
KiDS MEAL TABLE
Category
MAC & CHEESE
HOT DOG
CHICKEN NUGGETS
EZ-ON
Touch Pad number
1 2
6 ozs. 12 ozs.
2 ea 4 ea
4 ozs. 8 ozs.
A time-saving pad, this simplified control lets you quickly
set and start microwave cooking without the need to touch
the START/ENTER.
EZ=ON
1.Touch EZ-ON 4 times. The
oven begins cooking and
display shows time counting
down.
WARMING
You can keep cooked food warm inyour microwave oven.
Selecting the Warming pad will keep food warm at a
desired temperature controlled by the heating element and
the fan installed on the upper side.
THETURNTABLEWILL NOTWORKDURINGWARMING.
1.The Temperature sensor has four different settings
(High/Medium/Low/Proof) and it keeps the food warm at
the desired temperature. The Proof feature maintains a
warm environment useful for rising yeast-leavened
products beforebaking.
2. Food cooked inan oven using large dishes such as
roasting or metal pans and oblong dishes can be kept
warm using the WARMING feature.
3. Roasted meat and poultrycovered with aluminum foil will
maintain juiciness and tenderness like the foods just out of
the oven during warming period.
1. Touch STOP/CLEAR.
2. Touch WARMING
WARMING twice.
7 3 0 3. Enter the time.
4. Touch START/ENTER.
NOTE:
=The "WARMING" feature keeps food warm by
using a radiant heat element source not a bulb or
microwaves.
=Cooked food should be covered during WARMING
Pastry items (pies, turnovers, etc.) should be uncovered
during WARMING.
Completed meals kept warm on a dinner plate can be
covered during WARMING.
When the last cooking cycle is over, you will hear four
tones and END will appear in the oven display.
For better warming performance, please DO NOT use
vent hood at the same time.
WARMING TABLE
Touch
Setting WARMING Type of food
High (200°F) 1
Medium(170°F)
Bacon
Poultry
Pizza
Hambugerpatties
Pork chops
Friedfoods
Gravies
Eggs
Biscuits
Pastries
Roasts(Beef,Pork,Lamb)
Casseroles
Vegetable
Rolls(hard)
Low(140°F) 3 Rolls (soft)
Emptydinnerplates
Different types of food may be placed in the oven for
warming at the same time.
For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
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