Commissioning and operation
21
Commissioning
Before daily starting the engine, check fuel level, coolant level and engine oil level and replenish, if ne
cessary.
Caution:
Use only approved fuels, lubricants etc. (see brochure “Fuels, lubricants etc."). Otherwise the
liability for defects will become null and void!
Checking oil level
Check the oil level when the engine is horizontal, but only if at least 20 minutes have passed since the ma
chine was switched off.
D Pull out dipstick
D wipe it with a clean, lintfree cloth
D and push it in again up to the stop
D Pull out dipstick again
The oil level should be between the two notches in
the dipstick and must never fall below the lower
notch. Top up oil as necessary.
Caution:
Do not add so much engine oil that the oil
level rises above the max. marking on the
dipstick. Overfilling will result in damage
to the engine.
Ensure outmost cleanliness when handling fuels,
lubricants and coolants.
Oil
?
MIN
MAX
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