Section 2 Installation Instructions
Part Number 000001590 2-7
11. Place ice machine back in position and check
leveling again. Make any necessary adjustments.
12. Prepare sanitizer solution and sanitize the ice
machine according to In Place Cleaning/Sanitizing
Procedure steps 5 and 6 on page 4-2.
13. Put one gallon of cold water into a container that will
easily pour under the lifted water shutters. Refer to
page 3-1 to identify water shutters. Open shutters
and add one gallon of cold water.
14. Press Power button.
15. At initial start-up, ice machine will need
approximately 30 minutes to freeze ice and up to
5 minutes to harvest the ice.
Leveling the Ice Machine
1. Adjust the levelers close to desired height.
2. Move the bin into its final position.
3. Level the ice machine to assure that the bin door
closes and seals properly. Use a level on top of the
bin. Turn the base of each foot as necessary to level
the bin.
Adjusting Leg Leveler
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
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