CLEANING
Be sure
to
unplug
the
appliance from the power
supply.
1.
Clean the cavity
of
the oven after using with
a
slightly
damp
cloth.
2.
Clean the accessories
in
the usual way
in
soapy
water.
3.
The door frame and seal and neighbouring parts must
be
cleaned carefully with
a
damp cloth when they are
dirty.
4.
Do not use harsh abrasive cleaners
or
sharp metal
scrapers
to
clean the oven door glass since they can scratch the surface,
which may result
in
shattering
of
the
glass.
5.
Cleaning Tip---For easier cleaning
of
the cavity walls that
the
food cooked can touch: Place half
a
lemon
in a
bowl, add
300ml
(1/2 pint) water and heat on 100% microwave power for
10
minutes. Wipe the oven clean using
a
soft, dry
cloth.
UTENSILS
CAUTION
Personal Injury
Hazard
It is hazardous for
anyone other than a
competent person to
carry out any service
or repair operation that
involves the removal of
a cover which gives
protection against
exposure to microwave
energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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