2. The temperature of the refrigerator can be adjusted by
turning the thermostatic dial. A medium setting of the
thermostatic dial is the most suitable for general operation.
3. Defrost the freezing compartment whenever the layer of frost
on the surface of the evaporator reaches 3 or 4 mm. When
defrosting, remove all food and set the thermostat at “OFF”
position. Put the drip tray under the evaporator to collect
melted water. After the frost has melted, discard the melted
water and dry up the interior of refrigerator. The refrigerator
can then be restarted by turning its thermostat to the desired
setting.
Cautions for Use
1. The more food is put in or the more and the longer the door
is opened, the more electric it consumes, which may
eventually lead to malfunction.
2. Better not to place objects which are too heavy, pointed or
corrosive on table board.
3. Re-plugging in the power plug at the interval of over ten
minutes.
4. Do not store bottled drinks in the freezer as they may break
and damage the refrigerator.
5. Open the door as little as possible during power-cut.
6. When defrosting, never use any sharp or metallic objects to
remove the frost on the surface of the evaporator as it will
damage the evaporator.
7. Do not touch any food or container in the freezing
compartment with your wet hands to prevent frostbit.
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