DISHWA
SHER LOADING
PREPARE DISHES
•
Empty liquids from glasses and cups.
•
Remo
ve leftover food, bones, toothpicks and other hard items from the
dishes and discard.
•
It is not neces
sary to hand-rinse dishes before loading them into the
dishwasher with the following exceptions:
•
Foods such as ma
yonnaise, mustard, vinegar, lemon juice and
tomato-based products may discolor stainless steel and plastics if
allowed to remain on them for any length of time.
•
Burned-on foods should be loosened before loading the cookware
into the dishwasher.
LO
AD DISHES
•
It is IMPORT
ANT for the water spray to reach all soiled surfaces.
•
Load dishes so the
y are not stacked or overlapping if possible. For best
drying results, water must be able to drain from all surfaces.
•
Load hea
vy pots and pans carefully. Heavy items can dent the stainless
steel interior of the door if they are dropped or bumped.
•
Make sur
e pot lids and handles, pizza pans, cookie sheets, etc., do not
interfere with the spray arm rotation.
•
Make sur
e both the upper and lower spray arms are not blocked and
move freely.
QUIET OPERATING TIPS
To a
void thumping/clattering noises during operation:
•
Make sur
e lightweight items are secured in the racks.
•
Make sur
e pot lids and handles, pizza pans, cookie sheets, etc., do not
touch interior walls or interfere with the rotation of the spray arm.
•
Load dishes so the
y do not touch one another.
NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.
Safety
Pr
ecautions
Opera
ting
Requirements
Parts and
F
eatures
Start Up
Guide
Contr
ols
Dishw
asher
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Dishw
asher
Use
Dishw
asher
Care
Tr
oubleshooting
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